About JONDAY Foods
Our vision is to build a positive, global legacy, and it begins with a samosa.
Samosas are an integral part of Indian culture and legacy, steeped in generations of rich tradition and history dating back a thousand years. As the samosa stretched across continents, it found a home in South Africa.
JONDAY Foods was established in Durban, South Africa in 1985 and proudly still grows there today. The JONDAY manufacturing facility, provides jobs to over 100 people in the local community, allowing JONDAY the opportunity to make a real difference in people's lives. The product manufactured in this facility is shipped into Southern Africa, Canada, and the United States.
The product basket in North America is 100% vegetarian, ranging from appetizers, entrées, to desserts, allowing us to bring a full meal solution to our customers in new and unique ways.
JONDAY manufactures premium quality products, which are hand wrapped in our exclusive, proprietary pastry, with recipes that have been passed down through generations.