The JONDAY Classic Samosa is a blend of JONDAY spices mixed into our soy and vegetable filling. Each Samosa is hand crafted using our traditional JONDAY pastry. The Classic Samosa's blend of spices are delicately balanced, ensuring a full flavour profile that everyone can enjoy!
Food Service | Catering | Independent Restaurants | Multi-Unit Restaurants | Retail Chains | Delis | Institutions | Universities | Food Trucks
Ethnic and Unique | 100% Vegetarian Product | High in Protein | Each Samosa is Handmade | Proprietary JONDAY Pastry
Filling: Onion, Texturized Vegetable Protein (8%), Irradiated Spices (Salt, Chilli, Coriander, Cumin, Garam Masala, Fennel, Cinnamon and Tumeric), Wheat flour (Gluten) and Preservative (Potassium Sorbate).
Pastry: Wheat Flour (Gluten), Water, Non Hydrogenated Vegetable Oil [(Palm, Fruit)(Sunflower, Seed)], Corn Flour, Salt, Emulsifier (Sodium Stearoyl Lactylate), Inactive Dried Yeast, Dough Conditioner (Ascorbic Acid).
Frozen: Store product at -18C (0F) for a maximum of 12 months
Refrigerated: Store product at 4C (39F) for a maximum of 6 days
Preparation Instructions (from frozen)
1. Place Classic Samosas on cooking tray
2. Preheat oven to 375°F
3. Place Classic Samosas into the oven for 20 minutes - flip products at 10 minutes
1. Preheat the fryer to 360°F
2. Place products into fryer cooking basket
3. Remove from deep fryer after 2-3 minutes, or when products are golden brown