The JONDAY Omelette is a premium quality frozen omelette, made from whole eggs which are hand cracked in the JONDAY factory. The JONDAY Omelette is perfect for any application from Food Service to the Home plate.
Food Service | Catering | Independent Restaurants | Multi-Unit Restaurants | Retail Chains | Delis | Institutions | Universities | Food Trucks
1.5 Eggs Each Omelette | 100% Handmade | High in Protein | Hand Cracked from Whole Eggs
Egg (65%), Water, Tapioca Starch, Non-Hydrogenated Vegetable Oil (Palm, Fruit), Baking Powder [Acid Phosphate, Sodium Bicarbonate,Anti-caking Agent and Starch] and Milk Powder [Whey Powder, Non Hydrogenated Vegetable Oil (Palm, Fruit), Glucose, Skimmed Milk Powder, Lactic Casein, Emulsifier (E481), Acidity Regulator (E524), Stabilizer (E452), Flavour, Vitamins (A, B2 and D)].
Frozen: Store product at -18C (0F) for a maximum of 12 months
Refrigerated: Store product at 4C (39F) for a maximum of 6 days
Preparation Instructions (from frozen)
1. Place frozen omelette onto a plate and cover
2. Set microwave on high, for 1 minute per omelette. Please ensure the omelette is warmed through to the center.