The JONDAY Vegetarian Samosa is filled with a delicious potato masala, showcasing a blend of traditional Indian flavours, especially formulated for the whole family to enjoy. Each Samosa is hand crafted using our traditional JONDAY pastry. It is also a Certified Vegan Product!
Food Service | Catering | Independent Restaurants | Multi-Unit Restaurants | Retail Chains | Delis | Institutions | Universities | Food Trucks
Ethnic and unique | 100% Vegetarian product | Hand Crafted | Proprietary JONDAY Pastry
Filling: Potato (40%), Onion, Pea, Maize Flour, Water, Non Hydrogenated Vegetable Oil (Palm, Fruit), Irradiated spices (Chilli, Coriander, Cumin, Garam Masala, Fennel, Turmeric, Cinnamon), Salt, Sugar, Coriander, Garlic, Ginger, and Preservative (Potassium Sorbate).
Pastry: Wheat Flour (Gluten), Water, Non Hydrogenated Vegetable Oil [(Palm, Fruit)(Sunflower, Seed)], Corn Flour, Salt, Emulsifier (Sodium Stearoyl Lactylate), Inactive Dried Yeast, Dough Conditioner (Ascorbic Acid).
Frozen: Store product at -18C (0F) for a maximum of 12 months
Refrigerated: Store product at 4C (39F) for a maximum of 6 days
Preparation Instructions (from frozen)
1. Place Vegetarian Samosas on cooking tray
2. Preheat oven to 375°F
3. Place Vegetarian Samosas into the oven for 20 minutes - flip products at 10 minutes
1. Preheat the fryer to 360°F
2. Place products into fryer cooking basket
3. Remove from deep fryer after 2-3 minutes, or when products are golden brown